-Panama La Esmeralda Gesha Esmeralda's gesha won the Best of Panama competition in 2004 and vaulted the unique combination of the gesha genetics, the terroir of Boquete’s volcanic soils, and the specific techniques of the Petersons, into permanent legend. Esmeralda’s gesha coffee is lush and floral, with distinct citrus blossom and jasmine fragrances, and custard-like sugars. Perfectly roasted for Espresso. Enjoy the following notes:
-Papaya
-Rose Hips
-Starfruit
-Black tea
-Country: Panama
-Region: Boquete, Chiriquí
-Farm: Peterson Family / Hacienda La Esmeralda
-Variety: Gesha
-Altitude - 1500:1900 MASL
-Proc. Method: Washed
